The recipe of the Maestro Cácereño 150grs - Maestros -

Pitted black olive bathed in an exquisite "chupadedos" sauce based on aromatic herbs.

The raw material is cared for from the moment it is harvested, in the traditional way and always at its optimal point of maturation, until it is processed in our facilities. A quality raw material, the good work of our seasoning masters and production lines equipped with the latest technology, allow Maestros Aceituneros to obtain a unique flavor in their products.