The Recipe of the Andalusian Master 185grs - Masters -
Split olive bathed in a sauce with a slight touch of spiciness, accompanied with garlic, onion, red pepper and aromatic herbs.
Seasoned green olives according to traditional Andalusian recipe. The raw material is cared for from the moment it is harvested, in the traditional way and always at its optimal point of maturation, until it is processed in our facilities. A quality raw material, the good work of our seasoning masters and production lines equipped with the latest technology, allow Maestros Aceituneros to obtain a unique flavor in their products.