The recipe of the Maestro Manchego 150grs -Maestros-

Olive stuffed with aubergine. Tender and juicy olive with a very pleasant flavor.

The raw material is cared for from the moment it is harvested, in the traditional way and always at its optimal point of maturation, until it is processed in our facilities. A quality raw material, the good work of our seasoning masters and preparation lines equipped with the latest technology, allow Maestros to obtain a unique flavor in their products.